Cleaning your dishwasher regularly can help maintain its performance and prevent buildup of food particles, soap scum, and debris. Here's a general guideline:
1. Monthly Maintenance: Wipe down the seals, edges, and around the door with a damp cloth. Remove any visible debris or stains.
2. Deep Clean: Every 1-3 months, perform a deeper cleaning:
Interior: Place a cup of white vinegar on the top rack and run a hot cycle without any dishes. This helps remove grease and mineral buildup.
Spray Arms and Filter: Remove the bottom rack to access the filter and spray arms. Clean these parts using a soft brush or toothbrush to dislodge any food particles or debris.
3. Examine and Clean Drain: Check the drain at the bottom of the dishwasher for any blockages. Remove debris to ensure proper drainage.
Factors like water hardness, frequency of use, and types of dishes washed can influence how often cleaning is needed. Adjust your cleaning schedule based on these factors, but you should aim for at least monthly maintenance to keep your dishwasher in good shape!
